For Two: Low Country Shrimp Boil & Rosé Recipe

Low Country shrimp boil is insanely flavorful, easy to make, and done in under 30 minutes. You’ll genuinely feel like you’re enjoying a restaurant-quality meal on a weeknight. Low Country shrimp boil, also called Frogmore Stew, was invented by shrimper Richard Gay in South Carolina in the 1960s. Like most boils, it is a symbol of community. For that reason, even when you’re making dinner for two, this meal tastes like a celebration. And what better way to enjoy a celebration than with sparkling wine? La Crema Sparkling Rosé’s notes of strawberries and silky effervescence stands up to the Old Bay seasoning.

Prep time: Five minutes

Cook time: Twenty minutes

Ingredients

4 cups of chicken broth

2 cups of water

½ lb deveined shrimp

Two andouille sausages, halved and cut into ¾ to 1-inch pieces

Two shucked ears of corn, halved

One yellow onion, cut into ¾ to 1-inch pieces

Two russet potatoes, cut into ¾ to 1-inch pieces

Three tablespoons Old Bay Seasoning

One tablespoon butter

½ tablespoon salt

Three cloves garlic, peeled and halved

Everything you need to make an easy dinner that tastes like a celebration feast!

Instructions

1. Bring chicken stock, water, old bay, and butter to a boil. Add quartered potatoes and onions. Boil for eight minutes.

2. Add quartered andouille sausages, garlic, and corn. Boil for five minutes.

3. Add shrimp. Boil for an additional four minutes.

4. Spoon into bowls. Enjoy immediately. Serve with a crusty baguette for dipping if desired.

5. Enjoy with La Crema Sparkling Rosé.